About Us

The main attraction is the Aquarium area, strategically located facing the main entrance of the restaurant and features a spectrum of tanks filled with live fishes, prawns, lobsters, Alaskan crabs, clams and abalones etc imported from all over the world. Guests can make their selection of the live fishes and seafood from here to be prepared to their liking by the Master Chefs. Private rooms with KTV facilities are available for the comfort of guests hosting private business and leisure gatherings.

The menu is predominately localized PORK-FREE Cantonese cuisine serving from Appetizers, Soups, Main courses (Live seafood selection, a wide selection of chicken, lamb and beef dishes (pork and lard free), fresh vegetables, Fried Rice and Noodles selections and desserts. Its signature items are the LIVE SEAFOOD with added variety of meat selections and vegetables accompaniment.

The emphasis is freshness and flavour. Banquet menus for private functions & wedding functions are also available. Key words to describe the concept are "It's vibrant, elegant, classy and serves live seafood sourced locally and internationally."

Concept is a full service restaurant specializing in imported live seafood selections and localized Cantonese cuisine with Dim Sum specialties.

The Dining Area is approximately 15,000sft to 20,000sft and has a vibrant, cheerful and relaxed atmosphere with efficient service staff carrying out their duties professionally in the background. The colour scheme is of blue and gold background. The main attraction is the Aquarium area, strategically located facing the main entrance of the restaurant and features a spectrum of tanks filled with live fishes, prawns, lobsters, King crabs, clams and abalones etc imported from all over the world. Guests can make their selection of the live fishes and seafood from here to be prepared to their liking by the Master Chefs. 13 Private rooms with KTV facilities are available for the comfort of guests hosting private business and leisure gatherings.

The menu is 100% PORK-FREE and LARD-FREE localized Cantonese cuisine serving from Appetizers, Soups, Main courses (Live seafood selection, a wide selection of chicken, lamb and beef dishes, fresh vegetables, Fried Rice and Noodles selections, Dim Sum and desserts. Its signature items are the LIVE SEAFOOD with added variety of meat selections and vegetables accompaniment.

The emphasis is freshness and flavour.

Operations Hours are from 11.30am to 2.30pm for lunch and 6pm to 10.30pm for dinner daily.Banquet menus for private functions in the private rooms are also available.

Key words to describe the concept are "It's vibrant, elegant, comfortable and casual that provides you a luxurious live seafood indulgence."

Elite Grand Ballroom is strategically located in Petaling Jaya, Selangor and it can accommodate up to 900pax. The pillarless ballroom can be divided into two separate halls to accommodate various kind of function and seating capacity. The ballroom is suitable for wedding reception, company event, association & society function, seminars, conference, gala dinners, social gatherings and spectacular launches. Spacious lobby for reception and cocktail session purposes. Besides, we also provide VIP parking space and we also have designated parking area for ballroom guests; which can accommodate up to 700 cars and we do provide valet parking service for our guests convenience. Furthermore, we also provide dressing rooms and built-in washrooms for guests’ ease and convenience. Our exclusive reception area for each ballroom and LED display panel. Our ballroom also has a grand elevated stage and large high definition LED backdrop at each ballroom and spectacular lighting system and state-of-the-art sound systems. Our professional banqueting team is always ready to serve our honour guests. In Elite, we can provide you with more comprehensive arrangements and professional advice to assist you in your banquet.

Concept is full service casual dining restaurant with guests profile comprising mainly of families, group gatherings and office workers, many of who are regulars. In an ambience that is bright and lively with colour scheme of blue, yellow and red with bright lightings, the restaurant has a casual and cosy atmosphere with many timber work features and attap roofing to create the relaxed 'kampung' feel. Service staffs are efficient and friendly and know regular guests by their names. Pantai Seafood restaurants are 20,000sft and have a seating capacity of 300pax to 350pax. Private rooms with KTV facilities are also available. The Aquarium Area is again the main feature in the Dining area, featuring a spectrum of live fishes and seafood for guests to select from.

It features substantially localized Chinese cuisine that includes imported live fishes and exotic seafood selections including King Crab, Australian Lobsters, Empurau Fish, Oysters and many more, main courses home-cooked styled, German Crispy Pork Knuckle, Noodles, Fried Rice, vegetables with an emphasis on home styled cooking. Portions are wholesome and big.

Operations Hours are from 11.30am to 2.30pm for lunch and 6pm to 10.30pm for dinner daily.

Banquet menus for wedding functions and Dinner Set Menus for private celebrations in Karaoke equipped private rooms are also available. Wedding Banquet can accommodate up to 180pax.

Key words to describe the concept are "It's casual and relaxed, affordable and serves delicious live fishes and seafood and other dishes home cooked styled."